Meals

Continental breakfast : served in the family dining room, it includes:

orange juice
tea, coffee or hot chocolate
home-made jams
seasonal fruits
a variety of bread, cereals and home-made brioche
breakfast is served from 7:30 to 9:30 Monday through Friday and from 8:30 to 10:00 on weekends and public holidays

Dinner at the guest house :
We offer a 4 course meal prepared with local products such as Montbéliard or Morteau sausages, comté cheese..

an aperitif
a starter
a main course
a selection of cheeses
dessert
coffee or infusion
drinks (water, wine)

For ease of use, we share our table with our guests.

We offer this meal for dinner only by reservation at least 24 hours in advance, Monday, Wednesday, Friday and Saturday except holidays and provided there are at least 4 people who have requested it.

Furthermore, we want to provide our guests a list of restaurants nearby that we have selected for you.